Valentine’s Day Afternoon Tea
Saturday February 14, 2026 at 1:00pm
$64 Adult / $30 Child
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Saturday February 14, 2026 at 1:00pm
Tea is served in the Music Room, a unique opportunity for you to enjoy the company of someone special in a romantic historic setting. The room features a large portrait of Caramoor’s founder, Lucie, one of many commissioned by her devoted husband Walter. Their relationship began with a whirlwind 6-week courtship, leading to a strong and loving 37-year marriage.
Live music sets the backdrop for you to enjoy a variety of tea sandwiches, scones with créme fraiche and preserves, delicious desserts, and a selection of fragrant teas. Preceding the tea, docent-led tours are available by appointment only; they tend to fill up quickly, so be sure to book in advance.
Artists to be announced!
Menu (Subject to Change)
Adult Menu
Upon Arrival
Cranberry-Orange Scone with Crème Fraiche and Jam
Tea Sandwiches
Curried Chicken Salad and Arugula on a Mini Brioche Bun
Roasted Tomato, Ricotta, and Avocado on Crostini Toast
Smoked Salmon, Chive Cream Cheese, and Capers on Rye Bread
Cucumber and Mint Cream Cheese on Black Bread
Turkey Salad with Apples and Cranberries in a Phyllo Cup
Teas
An Assortment of Teas
Desserts
An Assortment of Seasonal Desserts
Children’s Menu (suitable for ages 4–12)
Upon Arrival
Cranberry-Orange Scone with Crème Fraiche and Jam
Tea Sandwiches
Roast Beef and Cheddar on Wheat
Ham and Swiss on Rye
Turkey and American Cheese on Rye
Mozzarella and Tomato on Mini Brioche Buns
Peanut Butter and Jelly on White Bread
Teas
An Assortment of Teas
Desserts
An Assortment of Seasonal Desserts
Dietary Restrictions: With advance notice at the time of booking, we are able to accommodate the following dietary restrictions: vegetarian, vegan, dairy-free, and gluten-free. Please let us know if you have any severe allergies and we will do our best to accommodate. Please note, all foods are prepared off-site therefore we cannot provide day-of requests.
Vegetarian Menu
Upon Arrival
Vegan Scone with Jam
Tea Sandwiches
Cucumber and Mint Vegan Cream Cheese on Black Bread
Hummus and Roasted Veggies on Rye Bread
Avocado, Roasted Tomato, and “Ricotta” on Crostini Toast
Vegan “Chicken Salad” and Arugula on Whole Wheat Bread
Vegan Mozzarella, Tomato, and Arugula with Balsamic Vinaigrette on Crostini Toast
*uses nut-based cheese substitutes
Teas
An Assortment of Teas
Desserts
Dark Chocolate Dipped Strawberry
An Assortment of Vegan Dessert Bites
Vegan Menu
Upon Arrival
Vegan Scone with Jam
Tea Sandwiches
Cucumber and Mint Vegan Cream Cheese on Black Bread
Hummus and Roasted Veggies on Rye Bread
Avocado, Roasted Tomato, and “Ricotta” on Crostini Toast
Vegan “Chicken Salad” and Arugula on Whole Wheat Bread
Vegan Mozzarella, Tomato, and Arugula with Balsamic Vinaigrette on Crostini Toast
*uses nut-based cheese substitutes
Teas
An Assortment of Teas
Desserts
Dark Chocolate Dipped Strawberry
An Assortment of Vegan Dessert Bites
Gluten-Free Menu
Upon Arrival
Gluten Free Scone with Crème Fraiche and Jam
Tea Sandwiches
Roasted Tomato, Avocado, and Ricotta on Gluten Free Bread
Cucumber and Mint Cream Cheese on Gluten Free Bread
Curried Chicken Salad and Arugula on Gluten Free Bread
Smoked Salmon, Chive Cream Cheese, and Capers on Gluten Free Bread
Turkey Salad with Apples and Cranberries on Gluten Free Bread
Teas
An Assortment of Teas
Desserts
An Assortment of Gluten Free Desserts
Dairy-Free Menu
Upon Arrival
Dairy-Free Scone with Jam
Tea Sandwiches
Curried Chicken Salad and Arugula on Dairy Free Bread
Avocado, Roasted Tomato, and “Ricotta” on Dairy Free Bread
Smoked Salmon, Vegan Cream Cheese, Capers, Dairy Free Bread
Cucumber and Mint Vegan Cream Cheese on Dairy Free Bread
Turkey Salad with Apples and Cranberries on Dairy Free Bread
*Uses Nut-Based Cheeses
Teas
An Assortment of Teas
Desserts
An Assortment of Dairy Free Desserts